Get ready for the biggest celebration of gastronomy in the Czech Republic! On April 10th and 11th, 2026, the legendary MAKRO CZECH GASTRO FEST returns to Prague's O2 Universum. Berndorf Sandrik is proud to once again be part of this amazing event, which brings together top professionals and passionate food lovers alike. This year’s theme revolves around freshness, and we are thrilled to showcase our latest collections designed to refresh any table setting. Come and witness breathtaking cooking shows while finding new inspiration for your business or home. As we do every year, we look forward most of all to meeting you in person at our stand. Your feedback and our shared conversations are the most valuable source of energy for our future work. The entire festival promises an unforgettable atmosphere full of flavors and innovative ideas that push the boundaries of dining. Don’t miss the opportunity to be part of it and stop by to say hello. We look forward to seeing you in Prague – it is going to be something truly extraordinary once again!
Berndorf Sandrik at MAKRO CZECH GASTRO FEST 2026: See you in Prague!
1. 6. 2020 Lamb rack with horseradish crème fraiche Section: Cooperation with professionals
1. 4. 2020 Barbecue season at the door
26. 3. 2020 CONFIT LAMB SHANK ON ROSEMARY WITH SPRING VEGETABLES, ASPARAGUS QUICHE AND ROASTED BEETROOT SAUCE Section: Cooperation with professionals
26. 3. 2020 Homemade pasta Carbonara Section: Cooperation with professionals
26. 3. 2020 Lamb knuckle (sous-vide) with carrot-celery puree and glazed onions Section: Cooperation with professionals
26. 3. 2020 Whole roast sirloin in port wine sauce with Viennese onions and house-made gnocchi Section: Cooperation with professionals
16. 3. 2020 Duck leg with black beer and cranberry sauce with potato puree Section: Cooperation with professionals
9. 3. 2020 Herbed lamb loin, topped with lamb demi-glace "MANJULA " with potato spaghetti and kvaka Section: Cooperation with professionals
9. 3. 2020 Venison loin with sweet potato puree Section: Cooperation with professionals
4. 3. 2020 BEEF SIRLOIN TARTARE WITH ROASTED GARLIC PUREE Section: Cooperation with professionals
