Blog
1. 6. 2020 Lamb rack with horseradish crème fraiche Section: Cooperation with professionals
1. 4. 2020 Barbecue season at the door
26. 3. 2020 CONFIT LAMB SHANK ON ROSEMARY WITH SPRING VEGETABLES, ASPARAGUS QUICHE AND ROASTED BEETROOT SAUCE Section: Cooperation with professionals
26. 3. 2020 Homemade pasta Carbonara Section: Cooperation with professionals
26. 3. 2020 Lamb knuckle (sous-vide) with carrot-celery puree and glazed onions Section: Cooperation with professionals
26. 3. 2020 Whole roast sirloin in port wine sauce with Viennese onions and house-made gnocchi Section: Cooperation with professionals
16. 3. 2020 Duck leg with black beer and cranberry sauce with potato puree Section: Cooperation with professionals
9. 3. 2020 Herbed lamb loin, topped with lamb demi-glace "MANJULA " with potato spaghetti and kvaka Section: Cooperation with professionals
9. 3. 2020 Venison loin with sweet potato puree Section: Cooperation with professionals
4. 3. 2020 BEEF SIRLOIN TARTARE WITH ROASTED GARLIC PUREE Section: Cooperation with professionals