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Beef sirloin steak with caramelized garlic
Beef sirloin steak with caramelized garlic

4. 8. 2020 Beef sirloin steak with caramelized garlic

Beef sirloin steak with caramelized garlic

Cooking with

RESTAURANT ARCADE

Restaurant: RESTAURANT ARCADE
WWW: restauracie.sme.sk/restauracia/restauracia-pasaz-null_5587-kysucke-nove-mesto_1217
Address:

Raw materials

  • 200g beef tenderloin
  • 1pc garlic
  • 100g green beans
  • 50g Orava bacon
  • 0,5dcl olive oil
  • herb butter
  • 250g potatoes
  • demi glace
  • black pepper
  • salt

How to do it

1

Sear the steak from the middle part of the beef tenderloin on both sides in a pan and let it "cook" to the desired degree of doneness in a convection oven at a temperature of approx. 180°C. Fry the sliced garlic in the pan together with the beans wrapped in Orava bacon. Serve on roasted potatoes and pour over a strong demi glace broth.

Products used


Beef sirloin steak with caramelized garlic
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