Apart from ice cream, summer is also the season of pancakes. The preparation of this delicious delicacy can be mastered by almost everyone. You can make pancake batter quickly. You just need to find a volunteer who will stand by the pan for a few minutes. The prize is a good non-stick frying pan, which will make the preparation much easier - you will find it at Berndorf in two sizes Ø 24 and Ø 28.
We have prepared three pancake recipes for you today. Get inspired.
1. Classic pancake recipe
1 cup plain flour
2 tablespoons granulated sugar
½ teaspoon salt
1 cup milk
2 eggs
2 tablespoons melted butter
Mix flour, sugar and salt in a bowl. In another bowl, mix milk, eggs and melted butter. Now gradually stir the liquid ingredients into the dry ingredients. Stir until smooth so that no lumps remain in the batter. Heat a frying pan and add a knob of butter or a drop of oil. Pour the appropriate amount onto one pancake and bake for about 2 minutes on one side, flip and bake for about 1 minute. Repeat the procedure.
You can serve the finished pancakes with jam, chocolate, seasonal fruit, maple syrup, whipped cream or ice cream. Don't be limited and give room to your imagination.
Products used:
Gourmet Patera shallow plate, Bonna
Flour fork Vienna, Berndorf
2. Spinach pancakes with feta cheese
1 cup plain flour
1 cup milk
2 eggs
½ teaspoon salt
¼ teaspoon black pepper
1 cup chopped fresh spinach
½ cup crumbled feta cheese
In a bowl, whisk together flour, milk, eggs, salt and black pepper. Stir in chopped spinach and feta cheese. Heat a frying pan and add a knob of butter or a drizzle of oil. Pour the appropriate amount onto one pancake and cook for about 2 minutes on one side, flip and cook for about 1 minute. Repeat the procedure.
Serve the pancake with Greek yoghurt or a fresh salad.
Products used:
Table fork Vektra, Berndorf
3. Recipe for Vegan Banana Pancakes
1 cup plain flour
1 tablespoon sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup almond or other vegetable milk
1 peeled, mashed banana
1 teaspoon vanillin extract
In a bowl, mix flour, sugar, baking powder and salt. In another bowl, mix together the vegetable milk, banana, melted butter and vanillin extract. Now gradually stir the liquid ingredients into the dry ingredients. Stir until smooth so that no lumps remain in the batter. Heat a frying pan and add a knob of butter or a drop of oil. Pour the appropriate amount onto one pancake and bake for about 2 minutes on one side, flip and bake for about 1 minute. Repeat the procedure.
you can serve the finished pancakes with jam, seasonal fruit or maple syrup.
Products used:
Cutlery Hotel, Berndorf
Whether you choose classic pancakes, savoury pancakes or a vegan option, we wish you a good taste.
