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New Berndorf Sandrik store in Bratislava

New Berndorf Sandrik store in Bratislava

We are pleased to introduce the newly opened Berndorf Sandrik store in the R1 Centrum at Rožňavská Street 1 in Bratislava. After a successful presence on the Slovak market, we are coming even closer to you - with premises where you can personally see and test the quality that has been appreciated for decades by professionals in gastronomy and lovers of stylish dining.

More than just a showroom

A neatly arranged space full of inspiration awaits you on 300 m². Here you will find everything you need for professional kitchens, restaurants, hotels and homes that place an emphasis on quality and design:

  • Berndorf Sandrik cutlery
  • Bonna luxury porcelain
  • Glass from RCR, Stölzle and Rona
  • Pans, pots, kitchen accessories and gastro equipment from APS Germany
  • And much more, immediately available from stock.

Why stop by?

  • You can not only take a look at the products, but also physically try them out - so you know exactly what you're buying.
  • Wide range in stock - what you like, you can take straight away.
  • Well-known brands - we only work with manufacturers whose quality has stood up to the toughest tests.
  • On-site advice - our colleagues will be happy to help you with your selection.


Where can you find us?

Berndorf Sandrik - store Bratislava
R1 Centrum, Rožňavská 1, 831 04 Bratislava
Opening hours:
Mon - Fri: 09:00 - 17:00
Sat - Sun: closed

Come and choose quality that has tradition. We are looking forward to your visit in R1 Centre!

New Berndorf Sandrik store in Bratislava
Lamb knuckle (sous-vide) with carrot-celery puree and glazed onions

26. 3. 2020 Lamb knuckle (sous-vide) with carrot-celery puree and glazed onions

Do you like to go back in your memories to your grandmother's holidays? Do you remember all those smells of cakes or homemade bread? The times when soups were eaten with a big spoon? The owners of Tekovská kourija have transformed all their childhood memories into a wonderful concept full of traditional flavours. When they bring you a respectable portion for the first time, you'll feel like you're at grandma's house. Comfort and coziness is carried through the entire interior of the restaurant. Outside, you'll delight in the playground where your little ones can frolic while you blow off steam after a hearty lunch. Alongside the restaurant, a bakery has also been set up where they initially only baked bread and pastries for the lunch menu. People liked the bread, so they started baking regularly, in larger quantities and experimenting with flavours. This is how, for example, the bread with fresh bear garlic and pieces of roasted bacon was created, which is best enjoyed while still warm with a bit of butter spread on it. Later they expanded their portfolio to include cakes, savoury pastries and especially their famous strudels. Branislav Javorský, the chef of the Tekovská kourija, shared with us his recipe for lamb knee with carrot-celery puree and glazed onions.
Lamb knuckle (sous-vide) with carrot-celery puree and glazed onions

Cooking with

Branislav Javorsky

Restaurant: Tekovská kouria
WWW: http://www.tekovskakuria.sk/
Address:

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