Steak Knife - Chicago

The steak knife from the Chicago line is most commonly used at the table when eating meat dishes as a specialized tool for clean and easy cutting of steaks or other types of meat, but it also works excellently for cutting crispy pizza. The 13/0-grade material from which the knife is made is fully recyclable and food-safe. The knife’s blade is hardened and then serrated to ensure effortless cutting performance. Total length: 225 mm.

Cutlery Care

To keep your cutlery looking its best, follow these guidelines even if you use a dishwasher:

• Rinse the cutlery after use to remove food residue, even if you plan to wash it later,
• Place the cutlery in the designated basket in the dishwasher with the knife blades facing upward and the handles of other pieces also facing upward,
• Cutlery must always be in an upright position when washed in the dishwasher so that any remaining water can drain off after rinsing,
• Select a shorter wash cycle, or dry the cutlery by hand after the cycle ends to prevent rust spots caused by food residue or dish soap;
• If cutlery remains in the hot and humid environment of the dishwasher for too long, it may also corrode.

Keep in mind that the key to preventing corrosion is allowing a so-called “passivation layer” to form on the surface of the cutlery. You can ensure this by following the guidelines above, and you’ll be able to enjoy your beautiful cutlery for years to come.